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Topic Summary

Posted by: nacho
« on: January 09, 2012, 10:27:20 AM »

Oh, if only.
Posted by: RottingCorpse
« on: January 08, 2012, 06:58:40 PM »

Amanda Tapping?
Posted by: nacho
« on: January 03, 2012, 08:30:53 AM »

My infusion vessel was stolen by she who must not be named.
Posted by: RottingCorpse
« on: December 25, 2011, 12:09:57 PM »

Man, oh man!

Missus RC got me a really nice infusion jar for X-Mas. Bloody Mary party!
Posted by: RottingCorpse
« on: April 25, 2011, 12:35:00 AM »

Posted by: nacho
« on: April 25, 2011, 12:24:36 AM »

Also -- birthday bloody marys on May 7th? I think so. I'll mix up a batch with vodka the weekend before so it can really sit and stew for a bit.
Posted by: nacho
« on: April 25, 2011, 12:22:58 AM »

Oh... Ramps instead of okra when you serve it would be amazing.

Posted by: RottingCorpse
« on: April 25, 2011, 12:21:50 AM »

Should I add some ramps?
Posted by: nacho
« on: April 25, 2011, 12:20:17 AM »

The Nacho Sasha bloody mary!

Get regular V8 tomato/veg juice. Pour the whole bottle into a pitcher. Then add the juice of two lemons, a little dash of brown sugar (more to taste), a teaspoon or so of A1 steak sauce, Tobasco Worcestershire sauce (about two tablespoons), a couple tablespoons wasabi (or horseradish), crushed red peppers (liberal sprinkling), a teaspoon of celery salt, a dash of Adobo seasoning, a dash of basil and parsley, a few chives. Stir, then cover it and put it in the fridge for 18-24 hours, stirring every six hours or so.

Bust it out after a day or two. Fill a shaker with ice, then half of the mix and half vodka, another dash of the Tobasco Worcestershire and a dash of lime or lemon juice. Shake and serve with your garnish of choice -- I usually go for pickled, spicy Okra these days.
Posted by: RottingCorpse
« on: April 24, 2011, 08:53:51 PM »

All right, the garlic vodka is quite nice at this point.

Now I need to perfect my Bloody Mary recipe. At this point, I'm pretty inconsistent. Last week's attempt was amazing. This week's is mediocre. At best.

I have a shitty, bland premade mix. In it, I add a pinch of horseradish, some Worcestershire sauce, and a teaspoon of pickled olive brine.

Posted by: RottingCorpse
« on: April 17, 2011, 08:33:40 PM »

Just mixed up a bloody mary using the infused vodka that's been sitting on the fridge for a month. Amazing.
Posted by: nacho
« on: March 24, 2011, 05:23:23 PM »

Wait a few days.
Posted by: RottingCorpse
« on: March 24, 2011, 02:12:45 PM »

All right, I found a mason jar that was about 2 cups. I transferred the "Vampire Killer" mix over taking out about half the vegetables. Then I filled it back up with that shitty Smirnoff.

I'll mix up a bloody tonight and see how it goes.
Posted by: RottingCorpse
« on: March 20, 2011, 11:35:19 AM »

I should make it into a mini molotov cocktail.

It was only 2 cups of vodka with a ridiculous amount of garlic. (And onions. And green beans.) I need bigger container which I don't have at this point.
Posted by: nacho
« on: March 20, 2011, 11:24:11 AM »

No. Don't do that. Throw that grape bomb away.