The Nacho Sasha bloody mary!
Get regular V8 tomato/veg juice. Pour the whole bottle into a pitcher. Then add the juice of two lemons, a little dash of brown sugar (more to taste), a teaspoon or so of A1 steak sauce, Tobasco Worcestershire sauce (about two tablespoons), a couple tablespoons wasabi (or horseradish), crushed red peppers (liberal sprinkling), a teaspoon of celery salt, a dash of Adobo seasoning, a dash of basil and parsley, a few chives. Stir, then cover it and put it in the fridge for 18-24 hours, stirring every six hours or so.
Bust it out after a day or two. Fill a shaker with ice, then half of the mix and half vodka, another dash of the Tobasco Worcestershire and a dash of lime or lemon juice. Shake and serve with your garnish of choice -- I usually go for pickled, spicy Okra these days.
