Culinary Delights

[Nubbins]

High.  High as shit.

[Tatertots]

So I just stole a six quart crock-pot.

Suggest recipes!

Children. Little children stew.

[nacho]

You all are going to be so sorry when I'm eating my cornish hens all alone.

[Nubbins]

What the fuck are you looking at? Want some of this do yer?

[RottingCorpse]

This doesn't fall under any sort of culinary goodness, but I fixed my childhood comfort dinner tonight; pork and beans, mac-chee, and hotdogs.

[Tatertots]

Oh, that's culinary goodness.

[nacho]

Girl Scouts released their Thin Mint recipe:

Ingredients

*

Chocolate Cookie Wafers

    * 1 (18 1/4 ounce) package fudge cake mix
    * 3 tablespoons shortening, melted
    * 1/2 cup cake flour, measured then sifted
    * 1 egg
    * 3 tablespoons water
    * nonstick cooking spray

Coating

    * 3 (12 ounce) bags semi-sweet chocolate chips
    * 3/4 teaspoon peppermint extract
    * 6 tablespoons shortening

Directions

   1.
      1
      Combine the cookie ingredients in a large bowl, adding the water a little bit at a time until the dough forms.
   2.
      2
      Cover and chill for 2 hours.
   3.
      3
      Preheat oven to 350 degrees.
   4.
      4
      On a lightly floured surface, roll out a portion of the dough to just under 1/16 of an inch thick.
   5.
      5
      To cut, use a lid from a spice container with a 1 1/2-inch diameter.
   6.
      6
      Arrange the cut dough rounds on a cookie sheet that is sprayed with a light coating on non-stick spray.
   7.
      7
      Bake for 10 minutes.
   8.
      8
      Remove the wafers from the oven and cool completely.
   9.
      9
      Combine chocolate chips with peppermint extract and shortening in a large microwave-safe glass or ceramic bowl.
  10.
      10
      Heat on 50 percent power for 2 minutes, stir gently, then heat for an addition minute.
  11.
      11
      Stir once again, and if chocolate is not a smooth consistency, continue to zap in microwave in 30-second intervals until smooth.
  12.
      12
      Use a fork to dip each wafer in the chocolate, tap the fork on the edge of the bowl so that the excess chocolate runs off, and then place the cookies side-by-side on a wax paper-lined baking sheet.
  13.
      13
      Refrigerate until firm.

[Reginald McGraw]

Good, they've gone open source.

Now we know there is no malicious code in them.

Something about allowing these cookies...

[nacho]

I'm just surprised that wax isn't a main ingredient. 

[Cassander]

i don't think that's how they make them at the Girl Scout Factory

[RottingCorpse]

Let's talk about hot dogs in Chicago. Mustard, onion, relish, tomatos, celery salt, hot peppers, and slice of dill pickle on a Vienna beef dog.

Heaven . . .

[RottingCorpse]

Cornbread casserole. Cornbread with, er, corn in it. Tasty as hell!

[RottingCorpse]

Salted pork in a one pound bag of lentils = too much salt for any dozen human beings to consume.

[Tatertots]

Honey Nut Cheerios. MMMmmm.

[monkey!]

Frozen Maltesers.